The private dinner
I compose your seasonal menu, prepared and plated in your home.
Service arrangements are specified in your quotation.
Private dining · French Riviera
I compose your menu with the seasons and the produce available at the time. From starter to dessert, produce, textures and precision guide my cuisine.
The Chef
It all began with sharing knowledge. In China, I led cookery and pastry masterclasses. I shared the kitchen with Alain Passard and cooked for Charles Leclerc and Laurent Baffie. These encounters inspired a book, Les desserts de Romain Mariani (Éditions Clémentine).
Today, this journey shapes a cuisine guided by produce, precision and the embers. Crisp and melting textures play off one another; simplicity conceals technique.
Based in Beausoleil, I cook in your home, in Monaco and in private villas along the French Riviera.
Book your bespoke experience.The signature
Crisp, crunchy, melting, airy. Texture gives each dish its character; the embers leave their signature.
Crispy textures first brought my cuisine to attention on social media. This taste for contrast guides my dishes, from the first bite to dessert.
Binchotan, a Japanese charcoal with an intense, steady heat, takes this exploration further: precise cooking, a delicate crust and a smoky note that complements the produce.
My binchotan grill travels with me, wherever the table is set.
Services
I compose your seasonal menu, prepared and plated in your home.
Service arrangements are specified in your quotation.
I shape your reception as a whole: a seasonal menu, tableware, glassware, table linen and setting. A dedicated team looks after the service, accompanied by a sommelier.
The wine selection and pairings are defined in your quotation.
An intimate dinner, a villa stay or a reception: I shape the experience around your occasion.
Ils m’ont fait confianceThey have placed their trust in me
Edmond de RothschildSIAMP
A recognised experience
“Dishes as beautiful as they are delicious. Communication that is simple, pleasant and effortless.”
Corporate dinner · French Riviera